Description

Mang Bok's Marinated Chicken Drumstick Tray with sauce 1 Tray For Roasting: 1. Thaw the chicken completely. 2. Pre-heat oven at 225°C. 3. Once the desired temperature has been reached, cook the chicken skin side up for 15 to 20 minutes until golden brown. 4. Lower the temperature to 175°C and cook for another 30 minutes. For Frying: 1. Thaw the chicken completely. 2. Pre-heat cooking oil at 175°C or over medium heat. 3. Fry the chicken for 6-8 minutes on each side, skin side down first until golden brown. 4. Drain excess oil in a cooling rack or on paper towels. Shelf life- frozen for 2 months. Order yours now via https://shop.siomaiking.ph/1111566497 See here: https://tinylink.pro/XCTAU

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